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Pasta Equipment
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Dolly |
P3 |
P6 |
P12 |
P20 |
P30 |
P300 |
P600 |
| Pounds/Hour |
13 |
17-22 |
33-40 |
55-77 |
110 |
200-220
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650 |
1325 |
| Dimensions |
20x12x10 |
15x20x18 |
16x23x44 |
22x23x61 |
30x58x63 |
30x58x64 |
300 |
350 |
| Mixing
Capacity |
5.5 Lbs |
6.5 Lbs |
13.25 Lbs |
26.5 Lbs |
44 Lbs |
66 Lbs |
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| Horse
Power |
0.8 |
1 |
1.5 |
1.5-1 |
2.5-3 |
2.5-5 |
Kw 25,6 |
Kw 30,6 |
| Weight
LBS |
60 |
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827 |
87 |
5137 |
6019 |
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| DIES |
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| GNOCCHI |
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| RAVIOLI |
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| Tortellini |
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| Ravioli
Maker |
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| Rotary
Knife |
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| Sheet
Roller |
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The Dolly
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Rediscover the pleasure
of making pasta! The DOLLY is small, compact and reliable.
Perfect for small restaurants and kitchens for entertaining
friends and family. Ideal in any situation where small amounts
of pasta need to be produced. The DOLLY can work any type
of flour and can also prepare dough for pizza and bread. All
the components that come into contact with the dough are made
STAINLESS STEEL. DIES: dies made of bronze are available to
get pasta with a rougher finish or of PTFE for smooth, transparent
pasta. |
| Crepes |
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C1
and C2 are highly reliable automatic machines for making crêpes
and cannelloni.
Recommended for small to medium size restaurants, delicatessens
and for shops selling fresh pasta.
All stainless steel construction and complies with the current
safety standards around the world.
These automatic crêpe
machines will make all kinds of crepes: sweet, savory, with
whole-meal flour etc. Crêpe width 160 mm.
Lengths from 20 mm to continuous strip controlled by a simple
timer.
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| G1 & G2 Gnocchi Machines |
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The
G1 & G2 Gnocchi Machines are for restaurants and wholesale
production. For soft or firm products with the choice of
either the piston or screw versions available. Production
per hour from 33-66 lbs per hour.
Click
Here for More Information.
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P3
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The P3 is a fully
automatic and extremely reliable. Campatible with every type
of flour and durum wheat. Especially recommended for short
and rolled pastas. The P3 is very simply and efficient. Stainless
steel construction and complies with all current European
and foreign safety standards.
COMPONENTS:
· Mixing capacity approx. 6 lbs of flour
· Stainless steel screw and shaft can be dismantled for easy
cleaning and maintenance
· Specialty dies available upon request
· Automatic pasta cutter with variable speed and stainless
steel blade
· Fan for rapid drying of the product
· Ravioli group
· Gnocchi group |
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P6
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The P6 is a fully
automatic and extremely reliable. Campatible with every type
of flour and durum wheat. Especially recommended for short
and rolled pastas. The P6 is very simply and efficient. Stainless
steel construction and complies with all current European
and foreign safety standards.
COMPONENTS:
· Mixing capacity approx. 13 lbs of flour
· Stainless steel screw and stainless steel shaft can be dismantled
for easy cleaning and maintenance.
· Specialty dies available upon request
· Automatic pasta cutter with variable speed and stainless
steel cutting blade.
· Fan for rapid drying of pasta
· Water-cooled extrusion head available upon request · Also
available: Ravioli group and Gnocchi group.
· Machine on a stainless steel trolley with wheels. |
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P12
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The
P12 is a fully automatic and extremely reliable. Campatible
with every type of flour and durum wheat. Especially recommended
for short and rolled pastas. The P12 is very simply and efficient.
Stainless steel construction and complies with all current
European and foreign safety standards.
COMPONENTS:
· Double mixing for total capacity of approx 25 Lbs of flour
· Stainless steel screw and stainless steel shaft can be dismantled
for easy cleaning and maintenance.
· Specialty dies available upon request
· Automatic pasta cutter with variable speed and stainless
steel cutting blade.
· Fan for rapid drying of pasta
· Water-cooled extrusion head.
· Stainless steel trolley with wheels
· Also available: Ravioli group |
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P20
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The P20 and P30
are highly reliable automatic machines for processing all
types of flour. Ideal for all types of long and short pasta.
The P20 and P30 are semi-industrial machines designed for
the production of pasta and to work in combination with automatic
pasta-cutters and pasta nest formers. Also used to feed ravioli,
cappelletti and tortellini-making machines. The P20 &
P30 are very simply and efficient. Stainless steel construction
and complies with all current European and foreign safety
standards.
COMPONENTS:
· Double mixing for approximately 45 Lbs of flour.
· Stainless steel screw and stainless steel shaft can be dismantled
for easy cleaning and maintenance.
· Specialty dies available upon request
· Fan for rapid drying of pasta
· Automatic rotary pasta-cutter with variable speed.
· Water – cooling system.
· Kit for production of long pasta.
· Automatic sheet roller. |
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P30
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K300
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K300 and K600 are
LA MONFERRINA's new presses for the production of approx.
300 and 600 Kg/hour of pasta. Completely automatic and built
with advanced technology resulting from years of experience.
Extremely reliable and simple to operate, the K300 and K600
can process any type of flour or bran, excellent for pasta
factories. The flour loading and the liquid dosing are fully
automatic. The turbine premixing process results in perfect
moisturizing. This mix is processed under vacuum and extruded
with a specialized shape and polished worm screw. The extrusion
is performed with electronic pressure and temperature control.
Drawer-inserted die and automatic ejection system. Both machines
are designed for 24-hour-a-day operation and are easy to operate
and simple to clean.
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K600
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| ROTARY DOUGH CUTTING
KNIFE |
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| MANUAL RAVIOLI
MAKER |
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For producing ravioli
34x40 square mm in dimension. The machine uses mm 85 wide sheets,
that can be obtained from the sheet pasta die for the DOLLY
dough machine. WEIGHT: Kg 9 DIMENSIONS : mm 200 x 300 x 420
Click
Here for Video
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| Automatic Sheet
Roller |
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| RAVIOLI ASSEMBLY |
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The RAVIOLI ASSEMBLY
is to use in combination with the P3 dough machine. It produces
ravioli in a single standard size: mm 34 X 40. |
| GNOCCHI GROUP |
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Special set for P3
for the production of potato or flour gnocchi in two different
shapes, with an additional ingredient such as tomato or spinach
if wished. The connection to the machine is simple and convenient.
This set can also be used on other machines in our range. |
| RC140 |
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RC140
- Automatic machine with interchangeable moulds for the production
of pinched cappelletti in different shapes and single sheet
ravioli with meat or cheese filling. (Square or half moon ravioli).
Filling is introduced continuously by the portioning system.
The pasta sheet roll is prepared by the P12. The capacity of
the RC140 is approximately 65 lbs per hour depending on the
shape and size of the tortellini or other pasta being produced.
For larger capacity RC250 is availalbe. |
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Dies | Gnocchi | Ravioli | Tortellini | Stamps |
For
more information Contact:
John Stricker
Practical Baker Equipment Company
1001 W. Diggins St., Harvard, IL 60033
(815)943-8730 voice - (815)943.7942 fax
john@bakery.com
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