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Bakery.com About Us 

Bakery.com is a unique family owned and operated company providing products and services to the bakery & food related industries.  With over a combined 150+ years of experience, we are focused on providing fast and friendly customer service. Through knowledge and experience, we are prepared to offer the best practical solutions of a wide variety in equipment, ingredients, packaging, and other services available at competitive prices.

Tony StrickerEquipment Specialist

“The Practical Baker” brings over 45 years experience and is a 3rd generation baker.  In the morning Tony can be found at “Swiss Maid Bakery” the family bakery located in Harvard, IL.  Tony then spends the remainder of the day at the “Practical Baker” equipment company producing small accessory machines and tools as well as remanufacturing used equipment.

tony@bakery.com

 

Kurt StrickerIngredients and Commodities

A graduate from the University of Wisconsin Madison with a Bachelor of Science Degree in Food Science.  Graduated #1 from the American Institute of Baking in Manhattan, Kansas. Over 20 years experience in Wholesale and Retail Baking with “Swiss Maid Bakery”. Now is the founder, owner and General Manager of “Pedigree Ovens” a 12,000 sqft private label company producing gourmet pet treats.

kurt@bakery.com

 

AvailableDirector Brokerage Services

Bakery Sales Consultation and Brokerage Services for 10 plus years
W
ell established network of Grocery Chain Bakery Buyers, Distributors and other Brokers to provide immediate exposure to the market for bakery related products. Must have a proven sales track-record with excellent closing ratios. Experience in Advertising, Marketing, Promotional & Merchandising and tradeshow support.

sales@bakery.com

 

John StrickerSales & New Business Development

With over 8 years of Internet related e-business and e-commerce combined with hands-on experience in the baking industry, John provides the necessary insight to develop new partnerships to enhance product offerings and services for all aspects of the Baking Industry.

john@bakery.com

 

Corporate Address:
Bakery.com

48 N. Ayer St.
Harvard, IL 60033

Customer Service:
(815) 943-8730 Phone
(815) 943-7942 Fax
Email: customerservice@bakery.com

Bakery.com meets or exceeds the BBB On Line Reliability participation and Better Business Bureau membership standards.

To view our return policies, go to…
http://www.bakery.com/returns.asp

To view our legal disclaimers and general policies, go to…
http://www.bakery.com/disclaimers.asp

To view our privacy policies, go to…
http://www.bakery.com/privacy.asp

To view our shipping policies, go to
http://www.bakery.com/shipping.asp
A large majority of our orders are shipped the same or next day that we receive them (excluding weekends and holidays). Unlike most web retailers, we ship International Worldwide and also ship to Military APO/FPO addresses via UPS International or US Postal.

We adhere to strict credit card security policies. Your credit card information is safe with us! Your order information is placed on a secure 128 Bit Strong Encryption server and is promptly removed from the server upon placement of your order. Our internal server is protected by a fire wall to prevent illegal entry to our records.

Credit card fraud is a serious issue and we apologize if you feel inconvenienced by our security checks. Due to the anonymity of placing online orders, certain individuals attempt to order from us with stolen credit card numbers or make unauthorized transactions without the card holder's knowledge or consent. Please be sure to read and follow our credit card instruction on our on line order form to minimize any delay in processing your order.

We Thank You for the opportunity to serve your bakery needs, Today and in the Future!

  Sincerely,

The Team at Bakery.com

Join Us Today!>>>

 
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