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Streussel Processor
The F-A-S-T, Easy, Efficient Way with the Model SP-1000

High performance machine
Small in SIZE &
BIG in performance

 

Product Specifications
    Requires only 19" x 26" of bench space Approximately 1000# of processing per hour Heavy 12 gage stainless steel construction Heavy-duty stainless steel screen Easy screen removal for cleaning Heavy-duty motor and gearbox for years of trouble free service One-man operation
 Optional Components
  • Legs and casters as seen in picture
  • Screen Sizes
  • DC-Motor for use over make up lines
  • Larger Machines Available SP-3000
  • Conveyors & Applicators Built to Specifications
 Product Dimensions
  • Base: 26"L x 19"W x 44"H

  • Machine Weight 118 pounds

  • With legs and casters

Click Here for Video


Product

Price

Streussel Processor SP-1000

$6,995.00

Streussel Processor SP-3000

$8,995.00

Extra Screen SP-1000

$349.95

Stand Legs with Casters SP-1000 & SP-3000

$599.95

Mini Cabinet with Casters SP-1000 only

$599.95


What Users Say:

"The streusel processor is super; the streusel is even improved in quality on the product. We make about 700 kg a week, and it's saving a lot of time now."
Christian Steevens, Bakery Steevens - Stein, Neitherlands
"By mixing our streusel more before processing we produce a much better streusel with nicer crumbs"
                            Meuers Bakery, Milwaukee, WI
"Best little machine we ever brought into this shop - makes lousy job easy and there's no more grumbling from the help." 
                            Kohl's Bakery, Milwaukee, WI
"Only Machine we ever brought into the shop that nobody complained of losing overtime." 
                            Tasty Bakery, Naperville, IL
"We had 3 men screening streusel daily - now 1 man does himself in less than the time, that's a real money saver!" 
                            Crestwood Bakery, Milwaukee, IL
"Before we had this machine, we have never been able to process such a moist streussel." 
                            Nickel's Bakery, Navera, OH
"Best streussel processor we have ever seen." 
                            Entemens Bakery, New York, NY

 

These are just a few comments from people who are using our machine. 
What will your comments be?


For more information Contact:
John Stricker
Practical Baker Equipment Company
1001 W. Diggins St., Harvard, IL 60033
(815)943-8730 voice (815)943-9077 fax
john@bakery.com

 

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