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Pasta Equipment

Dolly P3 P6 P12 P20 P30 P300 P600
Pounds/Hour 13 17-22 33-40 55-77 110 200-220 650 1325
Dimensions 20x12x10 15x20x18 16x23x44 22x23x61 30x58x63 30x58x64 300 350
Mixing Capacity 5.5 Lbs 6.5 Lbs 13.25 Lbs 26.5 Lbs 44 Lbs 66 Lbs
Horse Power 0.8 1 1.5 1.5-1 2.5-3 2.5-5 Kw 25,6 Kw 30,6
Weight LBS 60 827 87 5137 6019
DIES
GNOCCHI
RAVIOLI
Tortellini            
Ravioli Maker
Rotary Knife
Sheet Roller

 

The Dolly
 
Rediscover the pleasure of making pasta! The DOLLY is small, compact and reliable. Perfect for small restaurants and kitchens for entertaining friends and family. Ideal in any situation where small amounts of pasta need to be produced. The DOLLY can work any type of flour and can also prepare dough for pizza and bread. All the components that come into contact with the dough are made STAINLESS STEEL. DIES: dies made of bronze are available to get pasta with a rougher finish or of PTFE for smooth, transparent pasta.
Crepes  
C1 and C2 are highly reliable automatic machines for making crêpes and cannelloni.
Recommended for small to medium size restaurants, delicatessens and for shops selling fresh pasta.
All stainless steel construction and complies with the current safety standards around the world.

These automatic crêpe machines will make all kinds of crepes: sweet, savory, with whole-meal flour etc. Crêpe width 160 mm.
Lengths from 20 mm to continuous strip controlled by a simple timer.

G1 & G2 Gnocchi Machines  

The G1 & G2 Gnocchi Machines are for restaurants and wholesale production. For soft or firm products with the choice of either the piston or screw versions available. Production per hour from 33-66 lbs per hour.

Click Here for More Information.

P3
 
The P3 is a fully automatic and extremely reliable. Campatible with every type of flour and durum wheat. Especially recommended for short and rolled pastas. The P3 is very simply and efficient. Stainless steel construction and complies with all current European and foreign safety standards.
COMPONENTS:
Mixing capacity approx. 6 lbs of flour
Stainless steel screw and shaft can be dismantled for easy cleaning and maintenance
Specialty dies available upon request
Automatic pasta cutter with variable speed and stainless steel blade
Fan for rapid drying of the product
Ravioli group
Gnocchi group
P6
 
The P6 is a fully automatic and extremely reliable. Campatible with every type of flour and durum wheat. Especially recommended for short and rolled pastas. The P6 is very simply and efficient. Stainless steel construction and complies with all current European and foreign safety standards.
COMPONENTS:
Mixing capacity approx. 13 lbs of flour
Stainless steel screw and stainless steel shaft can be dismantled for easy cleaning and maintenance.
Specialty dies available upon request
Automatic pasta cutter with variable speed and stainless steel cutting blade.
Fan for rapid drying of pasta
Water-cooled extrusion head available upon request Also available: Ravioli group and Gnocchi group.
Machine on a stainless steel trolley with wheels.
P12
 
The P12 is a fully automatic and extremely reliable. Campatible with every type of flour and durum wheat. Especially recommended for short and rolled pastas. The P12 is very simply and efficient. Stainless steel construction and complies with all current European and foreign safety standards.
COMPONENTS:
Double mixing for total capacity of approx 25 Lbs of flour
Stainless steel screw and stainless steel shaft can be dismantled for easy cleaning and maintenance.
Specialty dies available upon request
Automatic pasta cutter with variable speed and stainless steel cutting blade.
Fan for rapid drying of pasta
Water-cooled extrusion head.
Stainless steel trolley with wheels
Also available: Ravioli group
P20
 
The P20 and P30 are highly reliable automatic machines for processing all types of flour. Ideal for all types of long and short pasta. The P20 and P30 are semi-industrial machines designed for the production of pasta and to work in combination with automatic pasta-cutters and pasta nest formers. Also used to feed ravioli, cappelletti and tortellini-making machines. The P20 & P30 are very simply and efficient. Stainless steel construction and complies with all current European and foreign safety standards.

COMPONENTS:
Double mixing for approximately 45 Lbs of flour.
Stainless steel screw and stainless steel shaft can be dismantled for easy cleaning and maintenance.
Specialty dies available upon request
Fan for rapid drying of pasta
Automatic rotary pasta-cutter with variable speed.
Water cooling system.
Kit for production of long pasta.
Automatic sheet roller.
P30
K300
 

K300 and K600 are LA MONFERRINA's new presses for the production of approx. 300 and 600 Kg/hour of pasta. Completely automatic and built with advanced technology resulting from years of experience. Extremely reliable and simple to operate, the K300 and K600 can process any type of flour or bran, excellent for pasta factories. The flour loading and the liquid dosing are fully automatic. The turbine premixing process results in perfect moisturizing. This mix is processed under vacuum and extruded with a specialized shape and polished worm screw. The extrusion is performed with electronic pressure and temperature control. Drawer-inserted die and automatic ejection system. Both machines are designed for 24-hour-a-day operation and are easy to operate and simple to clean.
K600

 
ROTARY DOUGH CUTTING KNIFE  
 
MANUAL RAVIOLI MAKER  
For producing ravioli 34x40 square mm in dimension. The machine uses mm 85 wide sheets, that can be obtained from the sheet pasta die for the DOLLY dough machine. WEIGHT: Kg 9 DIMENSIONS : mm 200 x 300 x 420

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Automatic Sheet Roller  
 
RAVIOLI ASSEMBLY  
The RAVIOLI ASSEMBLY is to use in combination with the P3 dough machine. It produces ravioli in a single standard size: mm 34 X 40.
GNOCCHI GROUP  
Special set for P3 for the production of potato or flour gnocchi in two different shapes, with an additional ingredient such as tomato or spinach if wished. The connection to the machine is simple and convenient. This set can also be used on other machines in our range.
RC140  
RC140 - Automatic machine with interchangeable moulds for the production of pinched cappelletti in different shapes and single sheet ravioli with meat or cheese filling. (Square or half moon ravioli). Filling is introduced continuously by the portioning system. The pasta sheet roll is prepared by the P12. The capacity of the RC140 is approximately 65 lbs per hour depending on the shape and size of the tortellini or other pasta being produced. For larger capacity RC250 is availalbe.

 

| Dies | Gnocchi | Ravioli | Tortellini | Stamps |


For more information Contact:
John Stricker
Practical Baker Equipment Company
1001 W. Diggins St., Harvard, IL 60033
(815)943-8730 voice - (815)943.7942 fax
john@bakery.com

 

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