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Pie Pump
Pumpkin, Quiche, Sweet Potato, Custard, Flan, & Pecan Pie Pump
Click Here for the Video


Pie Pump Features:
Adjustable Flow Control
Continuous Dispensing
Timed Cycle Dispensing
Push Button Control
Dripless Valve
Easy Priming Chamber
Simple Omron Control Timer
Accurate from 0-12 seconds Electric : 110 Volt/Single Phase/60 Hertz
Motor: 1/3 horsepower
Weight: 40 lbs
Dimensions: 12-1/2 x 23 x 14 height
Wand: 46 Length x 3/4 Diameter

Pie Pump Benefits
Reduce Oven Loading Times:
Example: 15 pies per minute with 3 second fill time with 8 deep pie shells
Reduce Spillage and Reduce Cleanup
Increase filling level accuracy
Pumps directly from mixing bowl, buckets or other containers
Fill Pies directly on the shelves or pans in rotary, deck or even rack ovens.
E
liminate moving the pies when filled causing spillage and cleanup problems.
Reduce Knuckle burning
Increase oven turn time for the holiday season

Simple cleaning; cycle pump with warm soapy water

Optional:
Variable Speed Pump Control
String Icer & Waterfall Glazer Versions Available

Special Introductory Price = $3,295.00
Made in the USA

Click Here for the Video


For more information Contact:
John Stricker
Practical Baker Equipment Company
1001 W. Diggins St., Harvard, IL 60033
(815)943-8730 voice (815)943-7942 fax
john@bakery.com

 

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